The zero-waste kitchen | conversation

Start a zero-waste life with Claire Cariou, Côte Waste association

The “Starting a zero-waste life” conversation cycle is made up of 4 meetings dedicated to sharing tips for those who want to start or develop a zero-waste life; the opportunity to relearn how to get rid of the superfluous, to return to natural methods and to take stock of the alternatives to all-disposable and plastic.
On the agenda for this event: zero-waste cooking

Let's end this cycle of conversations with the room generating the greatest volume of waste: the kitchen.

Thanks to a few simple gestures, we will see that it is not as complicated as we imagine to considerably reduce our waste production, without necessarily spending more time or more money on it.