It is said to be the oldest method of preparing coffee! Appreciated for its texture and intensity, Turkish coffee is prepared in a "cezve" and served unfiltered.
Members of the Turkish Cultural Association in Quimper will show you how this age-old ritual is carried out... and let you taste it!
As part of a special event devoted to Turkey organised by the Fouesnant Media Library.
Members of the Turkish Cultural Association in Quimper will show you how this age-old ritual is carried out... and let you taste it!
As part of a special event devoted to Turkey organised by the Fouesnant Media Library.
