©Fouesnant Phillipe Meunier 2019 182|Saint-Thomas.TV

Fish and seafood The authentic taste of the sea, at every moment of your stay

The flavours of the sea, to the rhythm of the tides and the fishermen.

With its 17km of coastline, the commune of Fouesnant has direct access to a sea that is generous and rich in fish. Whether you’re a fishing enthusiast, a gourmet or simply curious, you’ll be delighted by the quality of the fish and seafood you can find here all year round. Fouesnant-les Glénan invites you to savour the treasures of the ocean, freshly caught, to prepare at home or to enjoy on the plates of the local restaurants.

Fish and seafoodWhere to enjoy them

Place de la MairieFreshness at your fingertips

Every day, in the Place de la Mairie in Fouesnant, the local fishmonger sells a wide selection of fish, shellfish and crustaceans. Sea bass, sea bream, crab, mussels… You’ll find the freshest local produce.

At the fishmongerexpert advice

The fishmongers in Fouesnant offer a rigorous selection of fish and seafood, prepared with passion and respect for the product. You’ll discover local species and benefit from expert advice on how to choose and prepare them.

Directly from the boatan authentic experience

In the port of Beg-Meil, some fishermen offer direct sales of their catches when they return from fishing. Enjoy fish of incomparable freshness while supporting local fishermen.

In restaurantstasty seafood cuisine

Fouesnant has many restaurants specialising in seafood. Here, chefs showcase fish and shellfish in traditional Breton recipes or modern creations, always using local, seasonal produce.

Fish and shellfish direct sales

Just a stone’s throw from Fouesnant-les Glénan, seafood lovers can take advantage of direct sales from local fish farms, where oysters, spider crabs, lobsters and other fresh shellfish are offered straight from the water. To round off the iodine pleasures, the Cabioch fishmonger offers a daily selection of fresh fish from the fish auction, so you can enjoy the best of local fishing in a short circuit.

Poissonnerie CABIOCH & Fils

Les Viviers des Glénan "Chez Castric"

A local offer focused on the sea

In Fouesnant-les Glénan, the sea and its skills are at the heart of traditions, the economy and everyday life. The richness of the seabed is reflected in a cuisine where fish and seafood play an essential role.

Fishing ancestral know-how

Sea fishing

Fouesnant-les Glénan has a strong maritime tradition. Professional fishing from nearby ports guarantees a regular and varied supply of fresh fish. Sea bass, mackerel and pollack, as well as lobster and langoustines, are caught according to the season and regulations, in order to preserve resources.

Fishing on foot

The shores of the commune also invite you to go fishing on foot, a fun family activity that allows you to collect cockles, clams, crabs and prawns depending on the season. This leisure fishing activity, governed by strict rules, promotes a sustainable relationship with nature and offers a unique opportunity to get close to the marine environment.