Creperies The essential Breton flavour

It’s impossible to stay in Fouesnant-les Glénan without stopping off at a crêperie!

A veritable local institution, they are renowned for their buckwheat crêpes filled with local produce, sweet crêpes generously buttered, and of course the homemade local cider that goes so well with them. In the town centre, near the beaches or in more intimate locations, the town’s crêperies welcome you in a warm and friendly atmosphere. Whether you prefer a full classic, a creative vegetarian or a salted butter caramel crêpe, every gourmet break here is a typically Breton treat.

A complete range Choosing your crêperie

Fancy a good Breton crêpe? There’s no shortage of crêperies in and around Fouesnant-les Glénan! From traditional addresses to establishments with uninterrupted views of the sea and more modern atmospheres, there’s a crêperie to suit every taste. Follow your desires… and your sweet tooth!

Did you know?

If you’ve heard of a crêpe kraz (or kras), you’ll know that it’s a golden, crispy crêpe in Breton, just the way real fans like it!

Discover the terroir Local products

In Fouesnant-les Glénan, Breton gastronomy comes alive with markets, local produce and the famous Breton crêpes. Every week, Fouesnant’s markets attract visitors and locals in search of fresh seasonal produce: organic vegetables, fish and seafood, farmhouse cheeses, homemade cider and sweet treats.

It’s the ideal place to discover the riches of the Fouesnant region and meet passionate producers. To extend the experience, there’s nothing like a break in one of the town’s many crêperies. Here you can sample authentic buckwheat crêpes filled with local produce, as well as the famous sweet crêpes with salted butter, sometimes served well kraz – crispy as can be. Culinary traditions and local know-how,

Fouesnant is a must-visit destination for lovers of authentic Breton flavours.