Claude Goenvec, heir to the know-how of previous generations, set up the Menez Brug cider house in 1989, on the family farm. The cider house quickly specialised in the production of farmhouse cider, Cornouaille PDO cider, Pommeau de Bretagne, Lambig de Cornouaille (cider brandy) and apple juice. It has built up a reputation for the quality of its products, and even won the prize for excellence at the Concours Général Agricole de Paris in 2013. Today, it's Stéven and Lénaïg Goenvec who are passionately carrying on the cider tradition in Fouesnant.
The farm shop is open all year round.