Les légumes de Mousterlin

Growing and selling fruit and vegetables direct in Fouesnant, Finistère. Since 2016, Mikaël Le Corre has been working on his grandparents' unused land at the Porz farm in Mousterlin. Without pesticides or chemical inputs, he grows beautiful, tasty seasonal vegetables, which he sells direct in Fouesnant on Tuesday, Wednesday and Saturday mornings. His 1.3 hectares of healthy, fertile land produce a rich and varied range of vegetables all year round, providing a genuine local alternative to the far-flung produce that fills supermarket shelves. We harvest what the land gives us Working the soil, sowing, planting, weeding, installing tarpaulins and sails, pruning, tending, harvesting, selling... with the invaluable help of his parents and two part-time employees, Mikaël devotes 7 long days a week to the difficult but exciting task of producing vegetables naturally. GOOD, HEALTHY VEGETABLES Seasonal vegetables, hand-picked the day before sale, no grading GROWN WITHOUT CHEMICALS No pesticides or chemical inputs, organic fertilisers, manual weeding, natural pest and disease control. AND SOLD DIRECTLY Stall sales on Tuesday, Wednesday, Thursday and Saturday mornings in Fouesnant Wednesday and Saturday: sales at the Mousterlin bakery Tuesday: sale at the top of Fouesnant town centre Thursday: sale at the Porz farm in Mousterlin