Traditional fish and seafood cuisine. Come and enjoy the catch of the day!
Located on the island of Saint-Nicolas in the Glénan archipelago, we have been welcoming guests to enjoy our catch since 1968.
On the menu, you can enjoy grilled and stuffed clams, fish soup, crab, the catch of the day, and our famous grilled lobster, served plain or Armoricaine-style.
All our produce comes from responsible, sustainable and local fishing. Our live tanks allow us to keep our shellfish alive, guaranteeing you the freshest possible produce. When you call, you will be asked to choose your menu. This is because we only prepare the portions we need.
Our menus are available on our website.
By reservation only, we serve two sittings: one for lunch at 1pm and the second for dinner at 8pm.
Open seasonally from early May to September.