Pizzéria "Chez Alain" à emporter

New and unique to Fouesnant: Free workshops for children – Make your own pizza! Graduate of the International Italian School of Caorle (Venice). Ranked 5th in the world and 1st among French competitors at the World Pizza Championship in Salsomaggiore (Parma, Italy) in 2005 and 2008. Professional member of Les Toques Françaises Master Pizzaioli Instructors. Dine-in and takeaway pizzas only. Over 78 pizzas made to order using fresh ingredients. Plus fresh pasta to take away: Lasagne Bolognese or goat’s cheese and spinach, Tagliatelle Bolognese or Carbonara, Penne Arrabbiata. Homemade dishes such as Osso Buco alla Genovese or the Chef’s Paella! Also available, string-smoked salmon at certain times of the year Open all year round.